Our Idea that spread
Espreado was initially a class project at Wake Forest University. Five senior entrepreneurship minors, Annie Calfo, Mackenzie Howe, Margaux Walker, Drew Niziak, and Benny Bagnell, saw a need in which many consumers prioritized their caffeine cravings over a necessary nutritious snacks and meals.
Seeing a problem, the team set out to deliver an espresso based solution that consumers love as an innovative new food product that includes additional nutrients. Similar to the consistency of other nut-butter spreads, Espreado is a spreadable condiment that provides the extra “pick-me-up” needed to help get you through your day both conveniently and deliciously!